FHWN campus wieselburg 01 shooting pletterbauer 2021 web
Dipl.-Ing. Dr.

Gernot Zweytick

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Dipl.-Ing. Dr.

Gernot Zweytick

Position

Head of Master Food Product Development & Resource Management
Head of Department of Food Science

Location

Campus Wieselburg
Zeiselgraben 4
3250 Wieselburg
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Research Activities

  • AVÖL

    The AVÖL project aims to comprehensively update the data on preventable food waste in the Austrian food industry and food service sector and to use this information to develop effective waste prevention measures.

  • Ölive

    Since 2019, farmers in five Austrian federal states have been working on establishing domestic olive production. The next step is to research and evaluate processing and production options for the harvests from the fruit of around 5,000 agriculturally cultivated olive trees.