Roswitha Enzelberger
Roswitha Enzelberger
Position
Location
Campus WieselburgZeiselgraben 4
3250 Wieselburg
Research Activities
Future Meat
The goal of the “Future Meat” project is to build on the results of the “Cleaner Meat” project to achieve a legally compliant, sensorially acceptable, and industrially scalable nitrite-free formulation for sausage products without “hidden” nitrate/nitrite, with Work Package 4 – Sensory Evaluation & Consumer Acceptance focusing on sensory parameters throughout the development process. In this work package, sensory comparisons between the nitrite-free and standard variants will be conducted to investigate the effects of the absence of nitrites on sensory characteristics such as taste, color, consistency, texture, and mouthfeel.
Exotisches Österreich
Sensory evaluation of selected exotic organic spices, herbs, and teas through hedonic testing as part of the EIP-AGRI project "Exotisches Österreich"
o.leaves
The project aims to identify potential uses for olive leaves that are produced as harvest waste.
Cleaner Meat
Sensory analysis of salt- and nitrite-reduced meat products
Schnellmethoden Vergleich
Sensory rapid methods are relatively new methods, which promise an increase in efficiency, especially for small and medium-sized companies, through cost reduction and time savings. For this reason, the present project aims to comprehensively compare the rapid methods CATA and napping with one another.