Roswitha Enzelberger

Position

Lecturer / Researcher Department of Food Science

Campus Wieselburg

Zeiselgraben 4

3250 Wieselburg

Exotisches Österreich
Sensory evaluation of selected exotic organic spices, herbs, and teas through hedonic testing as part of the EIP-AGRI project "Exotisches Österreich"
o.leaves
The project aims to identify potential uses for olive leaves that are produced as harvest waste.
Cleaner Meat
Sensory analysis of salt- and nitrite-reduced meat products
Schnellmethoden Vergleich
Sensory rapid methods are relatively new methods, which promise an increase in efficiency, especially for small and medium-sized companies, through cost reduction and time savings. For this reason, the present project aims to comprehensively compare the rapid methods CATA and napping with one another.

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