Kathrin Heim
Kathrin Heim
Position
Location
Campus WieselburgZeiselgraben 4
3250 Wieselburg
Research Activities
Ölive
Since 2019, farmers in five Austrian federal states have been working on establishing domestic olive production. The next step is to research and evaluate processing and production options for the harvests from the fruit of around 5,000 agriculturally cultivated olive trees.
Exotisches Österreich
Sensory evaluation of selected exotic organic spices, herbs, and teas through hedonic testing as part of the EIP-AGRI project "Exotisches Österreich"
o.leaves
The project aims to identify potential uses for olive leaves that are produced as harvest waste.
Cleaner Meat
Sensory analysis of salt- and nitrite-reduced meat products
SusFoMa
Sustainable Transformation of Food Byproducts into processable Materials
Wissenschaft trifft Schule – Climate-friendly food
Facing the considerable impact of the food market on global warming, the project examines prevailing consumption barriers for climate-friendly products and develops concrete practical measures for the development, positioning and marketing of climate-friendly food products.
Schnellmethoden Vergleich
Sensory rapid methods are relatively new methods, which promise an increase in efficiency, especially for small and medium-sized companies, through cost reduction and time savings. For this reason, the present project aims to comprehensively compare the rapid methods CATA and napping with one another.
Methodenforschung Napping
Sensory rapid methods (napping) are relatively young methods, with the number of subjects required for such methods being largely unexplored. For this reason, the present project pursues the objective of determining the optimal number of subjects for the method of nappings.