FHWN 2016 65829 PR
Ing.

Thomas Franz Poscher

BA, MA
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Ing.

Thomas Franz Poscher

BA, MA

Position

Lecturer / Researcher Department of Innovation

Location

Campus Wieselburg
Zeiselgraben 4
3250 Wieselburg
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Research Activities

  • Schnellmethoden Vergleich

    Sensory rapid methods are relatively new methods, which promise an increase in efficiency, especially for small and medium-sized companies, through cost reduction and time savings. For this reason, the present project aims to comprehensively compare the rapid methods CATA and napping with one another.

  • Climate-friendly food consumption

    Against the background of the remarkable effects of the food market on global warming, the project investigates prevailing consumption barriers for climate-friendly products and derives concrete measures for the development, positioning and marketing of climate-friendly food products.